Recipe of Perfect Japanese Dip Style Ramen (Miso Taste)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Japanese Dip Style Ramen (Miso Taste). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Dip Style Ramen (Miso Taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Dip Style Ramen (Miso Taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Dip Style Ramen (Miso Taste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Dip Style Ramen (Miso Taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Japanese Dip Style Ramen (Miso Taste):

1. 2 tbsp Oyster Sauce
2. 2 tbsp Miso
3. 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. 1 tbsp Vinegar
5. 2 tsp Sugar
6. 2 tsp Sesami Oil
7. 2 tsp Japanese Suop Stock
8. 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. 1 tsp Garlic paste
10. 100 grams Sliced Pork
11. 400 ml Water
12. As needed Noodle (Hong Kong Style Noodle)
13. As needed Chopped Spring Onion

Instructions to make to make Japanese Dip Style Ramen (Miso Taste)

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Japanese Dip Style Ramen (Miso Taste). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!