Simple Way to Make Super Quick Homemade Simmered Japanese squash (Kabocha no Nimono)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Simmered Japanese squash (Kabocha no Nimono). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Japanese squash (Kabocha no Nimono), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Japanese squash (Kabocha no Nimono) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Japanese squash (Kabocha no Nimono) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Japanese squash (Kabocha no Nimono) estimated approx 15min.

To begin with this recipe, we must prepare a few ingredients. You can cook Simmered Japanese squash (Kabocha no Nimono) using 6 ingredients and 4 steps. Here is how you cook that.

Very very simple ingredients and method give you sweet salty simmered squash. This Japanese squash called Tetsu-kabuto(Iron-helmet)

Ingredients and spices that need to be Get to make Simmered Japanese squash (Kabocha no Nimono):

1. Half cut Japanese squash (Kabocha)
2. 200 ml water
3. 30 ml soy sauce
4. 30 ml sugar
5. 30 ml Mirin (Sweet sake)
6. 30 ml (cheap) sake

Instructions to make to make Simmered Japanese squash (Kabocha no Nimono)

1. Cut squash in dise
2. Put every ingredients other than squash into deep pan and boil.
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)

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So that's going to wrap it up for this special food Recipe of Homemade Simmered Japanese squash (Kabocha no Nimono). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!