Step-by-Step Guide to Make Quick Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Mike's Korean Noodles [JAJANGMYEON]. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Korean Noodles [JAJANGMYEON], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Korean Noodles [JAJANGMYEON] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's Korean Noodles [JAJANGMYEON] using 20 ingredients and 9 steps. Here is how you cook that.

So sweet and so spicy! This is one of my favorite Korean noodle dishes. So, when my 7 year old students decided they wanted to make this crazy easy Asian dish, believe me, I totally encouraged it! Serve with ice cold spicy Korean Kimchi, hot crispy Korean Spring Rolls and Hot & Sour Soup. Oh, and be sure to NEVER forget the frosty Asian beer in thick frozen mugs! ;0)

Ingredients and spices that need to be Get to make Mike's Korean Noodles [JAJANGMYEON]:

1. ● For The Noodles
2. 16 oz Korean Noodles [udon noodles work excelent as well]
3. as needed Hot Korean Chili Oil
4. ● For The Bean Sauce
5. 1 Cup Small Cubed Pork
6. 1 Cup Korean Black Bean Sauce
7. 1/2 Cup Small Cubed Potatoes
8. 1/2 Medium White Onion [fine diced]
9. 1/2 Cup Shitaka Mushrooms [halved]
10. ● For The Sides
11. as needed Boiled Eggs [halved]
12. Diakon Radishes [toothpick cut - garnish - optional]
13. Toasted Sesame Seeds [garnish]
14. as needed Hot Korean Chili Oil
15. Spring Rolls [side dish]
16. Chilled Korean Kimchi [side dish]
17. as needed Soy Sauce [side]
18. as needed Sweet Chili Sauce [side]
19. as needed Siricha Sauce
20. as needed Oyster Sauce

Steps to make to make Mike's Korean Noodles [JAJANGMYEON]

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

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