Step-by-Step Guide to Prepare Any-night-of-the-week Chinese Egg Masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Chinese Egg Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Egg Masala estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese Egg Masala using 11 ingredients and 7 steps. Here is how you cook that.

#goldenapron #post9 An interesting way to serve boiled eggs in Chinese gravy.

Ingredients and spices that need to be Get to make Chinese Egg Masala:

1. 12 Boiled eggs
2. 2 Sliced Carrots
3. 3 Sliced Capsicum
4. 3 Sliced Onions
5. 1 tbsp Ginger garlic grated
6. 2 tbsp Soya sauce
7. 3 tbsp Tomato Ketchup
8. to taste Salt
9. 2 tsp Pepper powder
10. 3 tbsp oil
11. 1 tbsp Coriander leaves for garnishing

Instructions to make to make Chinese Egg Masala

1. In a pan take oil heat on medium flame. Now add ginger-garlic and saute on low flame.
2. Once ginger-garlic turns light brown add in onions and saute until the onions turn pink.
3. Now add in carrots and capsicum. Also add in salt. Stir everything well and let all the veggies cook well.
4. Once the veggies are cooked add pepper powder, soya sauce and tomato ketchup. Give everything a nice mix. Stir and let this cook for 2 minutes on medium flame.
5. Now make slit in the boiled eggs and keep them ready.
6. Add these eggs into the sauce veggie mix and mix slowly. Be careful not to break the eggs.
7. Yummy hot Chinese style eggs are ready to be served with some garnishing of coriander leaves.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chinese Egg Masala. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!