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Step-by-Step Guide to Prepare Any-night-of-the-week Mukwas / Indian Mouth Freshner

Mukwas / Indian Mouth Freshner

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Mukwas / Indian Mouth Freshner. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mukwas / Indian Mouth Freshner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukwas / Indian Mouth Freshner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mukwas / Indian Mouth Freshner using 9 ingredients and 6 steps. Here is how you can achieve it.

This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values. #CookClick #loosingweight #goldenapron

Ingredients and spices that need to be Take to make Mukwas / Indian Mouth Freshner:

  1. 1 Cup Fennel Seeds
  2. 1 Cup Split Coriander Seeds
  3. 1/2 Cup Flax Seeds
  4. 1/4 Cup Sesame Seeds
  5. 1/4 Cup Carrom Seeds
  6. 1-8 Cup Kalongi Seeds
  7. 3 Tbsp Lemon Juice
  8. 1 tsp turmeric powder
  9. 1 tbsp salt

Steps to make to make Mukwas / Indian Mouth Freshner

  1. Take all seeds in a thick bottom pan and add salt and turmeric powder.
  2. Add juice of a 1-2 lemons and mix well.
  3. Keep covered till all flavours get absorbed for couple of hours.
  4. Now on a low flame keep stirring till it gets crisp.
  5. It may take 15-20 mins.
  6. Let it cool down and store in a air tight container.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking at the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mukwas / Indian Mouth Freshner. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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