Steps to Make Award-winning Asian noodle chicken soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Asian noodle chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian noodle chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian noodle chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Asian noodle chicken soup using 7 ingredients and 4 steps. Here is how you can achieve that.

Wanted something comforting so I came up with this super simple recipe that requires so little ingredients to make!

Ingredients and spices that need to be Prepare to make Asian noodle chicken soup:

1. 1 pack noodles
2. 1 cup chicken stock
3. 1/2 cup cold water
4. Vegetables of your choice
5. Meat of your choice
6. 10 mishrooms
7. Egg (optional)

Instructions to make to make Asian noodle chicken soup

1. Wait til chicken stock and cold water comes to a boil on the stove
2. Put your vegetables, mushrooms and noodles in
3. After 2 minutes, put the meat in and cook until tender
4. You can drop the egg into the soup, and turn off the fire after 30 seconds.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Asian noodle chicken soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!