Steps to Make Quick Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis using 8 ingredients and 5 steps. Here is how you can achieve that.

Which do you prefer, salty, sweet or a balance of both? :)

Ingredients and spices that need to be Get to make Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis:

1. 250 g or less fresh anchovies
2. as needed Garlic salt,
3. 3-4 Tbsp Olive oil
4. Dash Salt
5. as needed Pepper,
6. Few drops soy seasoning
7. Optional: Tbsp brown sugar
8. as needed Optional: chili powder,

Instructions to make to make Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis

1. Wash anchovies and drain
2. Sprinkle salt, pepper and garlic powder or garlic salt and mix gently with your hand. Add a few drops soy seasoning - knorr or maggi.
3. Heat oil in pan. Drop in half of the seasoned anchovies and cover. Cook in low-medium heat. Leave it be. The water from the fish will come out then evaporate. And then it will cook in the oil.
4. When you hear popping, lower heat, continue cooking. When you start smelling the aroma, check if browned (on one side) and flip. Add a bit more oil if needed.
5. Remove when both sides browned. Optional: Sprinkle brown sugar on the anchovies before removing from pan, and mix gently. Or: If you want, you can make a glaze first then add back the anchovies. Mix until melted sugar crystalizes. Optional: sprinkle chili powder for some heat. :) Serve as appetizer or as side dish.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!