Steps to Make Quick Paneer korma with jeera rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Paneer korma with jeera rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer korma with jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer korma with jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer korma with jeera rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer korma with jeera rice estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer korma with jeera rice using 27 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer korma with jeera rice:

1. For paneer korma
2. 200 gms Paneer -
3. 1 Sliced onion -
4. 1 Sliced tomato -
5. 2 tbsp Curd -
6. 1/2 tsp Garam masala powder -
7. 1/2 tsp Red chilli powder -
8. 1/4 tsp Turmeric powder -
9. 1 tsp Coriander powder -
10. 1 Green cardamom -
11. 1 inch stick Cinnamon -
12. 2 - 3 Cloves-
13. 2-3 Black pepper -
14. 1 inch stick Ginger -
15. 1/4 tsp Cumin seeds -
16. 2 - 3 Garlic pods -
17. 1 tbsp Poppy seeds -
18. 1 tbsp Cashew nuts -
19. to taste Salt -
20. 2 tbsp Oil -
21. 1 tbsp Coriander leaves -
22. For jeera rice
23. 1 cup Gobindbhog rice
24. 2 cup Water -
25. 1/4 tsp Cumin seeds -
26. to taste Salt -
27. 2 tbsp Clarified butter -

Steps to make to make Paneer korma with jeera rice

1. For paneer korma Soak poppy seeds and cashew nuts for an hour.
2. Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds
3. Also make the paste of tomato.
4. Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.
5. Add grounded spices and saute.
6. Add tomato paste and mix well.
7. Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins.
8. Pour one cup of water and salt and bring to boil.
9. Once boiled add paneer cubes and cook for 3 - 4 mins.
10. Garnish with coriander leaves and serve hot with jeera rice
11. For jeera rice Take clarified butter in a pan.
12. Wash the gobindbhog rice and spread in the plate.
13. Add cumin seeds to crackle.
14. Now add rice and saute for 2 - 3 mins.
15. Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins.
16. Serve with paneer korma

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