Steps to Prepare Any-night-of-the-week Vegetable curry south Indian traditional way

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Vegetable curry south Indian traditional way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable curry south Indian traditional way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable curry south Indian traditional way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable curry south Indian traditional way is 5 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable curry south Indian traditional way estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Vegetable curry south Indian traditional way using 19 ingredients and 4 steps. Here is how you cook that.

I was getting yummy flavors while adding spices

Ingredients and spices that need to be Get to make Vegetable curry south Indian traditional way:

1. 1 cup tamarind paste
2. 1 large onion
3. 4 tomatoes
4. Vegetables like
5. 1 cup Elephant foot, drumsticks, Brinjals
6. Spices like
7. 1 spoon Turmeric Powder
8. 1/2 cup Sesame oil
9. 1 cup coconut milk
10. to taste Salt
11. 10 Curry leaves
12. 3 spoon red chilli powder
13. 2 spoon coriander powder
14. 2 pinch Asafoetida
15. 1/2 spoon jeera
16. 1/2 spoon fenugreek
17. 1/2 spoon urad dal
18. 1/2 spoon mustard seeds
19. 1 tsp Garlic

Instructions to make to make Vegetable curry south Indian traditional way

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it... Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma... Check the vegetables r cooked.... For 30 min..... Then after cooking add coconut milk... Let it boil for 2min and off the gas.... Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready... Serve it wit white rice and spoon of ghee if u like it.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Vegetable curry south Indian traditional way. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!