Easiest Way to Make Award-winning Chinese style sausage and eggs

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Chinese style sausage and eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese style sausage and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style sausage and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese style sausage and eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve that.

My granddaughter and myself loves this!

Ingredients and spices that need to be Make ready to make Chinese style sausage and eggs:

1. 3 ounces Chinese style sausage
2. 6 large eggs
3. to taste salt
4. to taste white pepper powder
5. green onion to garnish

Instructions to make to make Chinese style sausage and eggs

1. Take the casing off the sausage
2. After the casings are off slice the sausages into medallions add to a pan or wok
3. Cook and let caramelize. This will also render some fat.
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Homemade Chinese style sausage and eggs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!