Easiest Way to Make Award-winning Chinese/nappa cabbage with beef and bacon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chinese/nappa cabbage with beef and bacon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese/nappa cabbage with beef and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese/nappa cabbage with beef and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese/nappa cabbage with beef and bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

So very yummy especially on a cold wet day

Ingredients and spices that need to be Prepare to make Chinese/nappa cabbage with beef and bacon:

1. 1-2/3 pounds ground meat I used ground sirloin
2. 1/2 pound bacon
3. 3 pounds nappa cabbage
4. 1 teaspoon salt
5. 1 teaspoon granulated garlic powder
6. 1-1/2 teaspoons onion powder
7. 1/4 cup vegetable oil

Instructions to make to make Chinese/nappa cabbage with beef and bacon

1. Wash the cabbage and cut it up
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
3. Add rest of cabbage and all the ground beef and salt.
4. When the cabbage starts cooking down add bacon on top
5. Let cook till bacon is done. Serve hope you enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Chinese/nappa cabbage with beef and bacon. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!