Easiest Way to Make Homemade Mongolian Beef for Two

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mongolian Beef for Two. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mongolian Beef for Two using 12 ingredients and 6 steps. Here is how you can achieve that.

Sometimes it's just the Hubbalicious and me, which is why I have these occasional recipes for two. This recipe is easily doubled, but you'll still want to stir fry in smaller batches to get the best result (as is generally the case for stir-frying on a regular home stove rather than commercial stove - you want as high a heat as you can get and too-big batches of ingredients dilute the heat too much for optimal stir-frying). For example, if you double the recipe, do the beef in four equal batches, and the veg in two batches. It'll still be good if you're in a hurry and you cook all the veg at once and all the beef at once, but it'll be even better if you do it the other way. :)

Ingredients and spices that need to be Take to make Mongolian Beef for Two:

1. 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. 2 teaspoons corn starch
3. 1.5 Tablespoons oyster sauce
4. 1 Tablespoon low sodium soy sauce
5. 2 Tablespoons minced garlic
6. 1-2 Tablespoons sugar, depending on how sweet you like things
7. 1 Tablespoon chili garlic paste (sriracha works in a pinch)
8. 1/2 Tablespoon vinegar
9. oil
10. 1/2 a medium onion, sliced into 1/4" thick slices
11. 2 green onions, cut into 1.5" segments
12. If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

Instructions to make to make Mongolian Beef for Two

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Mongolian Beef for Two. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!