Easiest Way to Make Ultimate Napolitan Japanese Spaghetti with Chicken Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Napolitan Japanese Spaghetti with Chicken Sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Napolitan Japanese Spaghetti with Chicken Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan Japanese Spaghetti with Chicken Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Napolitan Japanese Spaghetti with Chicken Sausage using 17 ingredients and 5 steps. Here is how you cook that.

I tried this recipe from cookpad.japan. I made this with limited ingredient at my home, but still turned out fabulous 😁😁😁. I made some changes in the recipe from the original one. Enjoy! 😁😁😁

Ingredients and spices that need to be Take to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. 1 serving pasta
2. 2 cloves garlic
3. 1 sliced chicken sausage
4. 1 small sliced onion (1/4 for the big one)
5. 1 fresh sliced small tomato
6. 1/2 tsp bell pepper powder
7. 1 dash black pepper
8. 1 dash oregano powder
9. 1/2 tsp chicken stock powder (for boiling the pasta)
10. 1/2 tsp chicken stock powder (for seasoning)
11. 1 tbs olive oil
12. 1 tsp orange olive oil (optional)
13. 2 1/2 tbs tomato ketchup (I used it without measurement)
14. 1/2 tbs sugar
15. 1 tbs grated parmesan cheese
16. 500 ml water for boiling (I didn't measure it)
17. 1 dash chopped parsley for garnish

Steps to make to make Napolitan Japanese Spaghetti with Chicken Sausage

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

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