Easiest Way to Prepare Quick Korean ramen w/ venison

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Korean ramen w/ venison. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean ramen w/ venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean ramen w/ venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.

Had a big box of Korean style soba noodles & leftover venison roast.

Ingredients and spices that need to be Take to make Korean ramen w/ venison:

1. 1 pkg. Korean style ramen noodles w/ spices & veg
2. 1 oz. Venison (or other game meat) (already cooked...)
3. 2/3 cup water

Instructions to make to make Korean ramen w/ venison

1. Slice meat as thinly as possible.
2. Mix ingredients & simmer for 30 minutes, stirring occasionally.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Korean ramen w/ venison. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!