How to Make Award-winning Niratama (egg & chinese chives)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Niratama (egg & chinese chives). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Niratama (egg & chinese chives), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niratama (egg & chinese chives) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niratama (egg & chinese chives) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niratama (egg & chinese chives) estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook that.

This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.

Ingredients and spices that need to be Take to make Niratama (egg & chinese chives):

1. 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
2. 2 beaten eggs
3. 2 1/2 tbsp sake
4. 2 tsp soy sauce
5. 1 tbsp mirin
6. 2 tsp sugar

Instructions to make to make Niratama (egg & chinese chives)

1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.

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So that is going to wrap it up for this special food How to Prepare Award-winning Niratama (egg & chinese chives). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!