How to Make Favorite Crock pot Mongolian beef

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Crock pot Mongolian beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock pot Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crock pot Mongolian beef:

1. 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. 1 cup brown sugar
3. 1 cup water
4. 1 cup soy sauce
5. 2 tsp olive oil
6. 1/2 cup shredded carrots
7. diced green onion
8. 1 cup bread crumbs
9. sesame seeds

Steps to make to make Crock pot Mongolian beef

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Crock pot Mongolian beef. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!