How to Make Favorite Japanese Style Ketchup Chicken Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Japanese Style Ketchup Chicken Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Ketchup Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Ketchup Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Ketchup Chicken Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Ketchup Chicken Rice estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Japanese Style Ketchup Chicken Rice using 8 ingredients and 6 steps. Here is how you can achieve it.

This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook.

Ingredients and spices that need to be Prepare to make Japanese Style Ketchup Chicken Rice:

1. 2 cup Steamed Rice
2. 1 pc Chicken Thigh
3. 1 Onion
4. 1 Bell Pepper
5. ........................................................................................................
6. 1 Tbsp Olive Oil
7. 5 Tbsp Ketchup
8. Salt&Pepper

Instructions to make to make Japanese Style Ketchup Chicken Rice

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
3. Add ketchup.
4. Add steamed rice.
5. Cook few more minutes.
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Japanese Style Ketchup Chicken Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!