How to Make Quick Japanese Chestnut Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Japanese Chestnut Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chestnut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chestnut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chestnut Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Chestnut Rice estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Chestnut Rice using 8 ingredients and 6 steps. Here is how you can achieve it.

Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.

Ingredients and spices that need to be Take to make Japanese Chestnut Rice:

1. 13-16 pieces Chestnuts (cooked)
2. 2 cups Japanese sweet rice (Japanese measuring cup)
3. 1 cup Regular Japanese rice (Japanese measuring cup)
4. ............................................................................................
5. 1 Tbsp Soy sauce
6. 2 Tbsp Mirin (sweet sake)
7. 1/2 tsp Salt
8. 2 3/4 cups Water

Instructions to make to make Japanese Chestnut Rice

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
3. Add soy sauce, mirin, salt, water, cooked chestnuts.
4. Turn on the rice cooker.
5. About 20 minutes later, it looks like this.
6. Mix it and you are ready to serve.

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So that is going to wrap it up for this special food Recipe of Favorite Japanese Chestnut Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!