Recipe of Homemade Chinese Beef Noodle

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Chinese Beef Noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Beef Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Beef Noodle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chinese Beef Noodle:

1. 250 gram hokkien noodles of egg noodle (boil it first
2. 3 cloves minced garlic
3. 1 minced red onion (f you don't like red onion, you can skip it)
4. 100 gram minced beef
5. 2 leek, cut into 1 cm
6. salt soy sauce
7. sweet soy sauce
8. salt
9. white pepper (you can skip this)
10. 1 tablespoon margarine

Instructions to make to make Chinese Beef Noodle

1. Heat the pan with 1 tablespoon of margarine
2. Add minced garlic and minced red onion. stir it for 20-30 seconds
3. Add minced beef, wait until the color is brown
4. Add sweet soy sauce and salt soy sauce, stir it
5. Add leak
6. Add salt and white pepper
7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Chinese Beef Noodle. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!