Recipe of Perfect Korean Glass Noodles

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Korean Glass Noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Glass Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Glass Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Korean Glass Noodles using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Korean Glass Noodles:
- 2 servings Glass Noodles
- 5 shiitake mushroom
- 2 tbsp Soya Sauce
- 2 clove garlic (grated)
- 2 inch ginger (grated)
- 1 tbsp rice vinegar
- 1 pinch black pepper
- 1 onion (sliced)
- 1 carrot (Sliced)
- 1 red pepper (Sliced)
- 2 spring unions (cut into 2 inch length)
- 1 bunch spinach
- 1 tsp sesame oil
- 1 pinch sesame seeds
Instructions to make to make Korean Glass Noodles
- Soften the glass noodle by soaking it in the water according to the instruction
- Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly.
- To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
- Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
- Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins.
- Add mushroom in.
- Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
- Add spring unions and spinach in and stir fry about 1 min.
- Add sesame oil in and remove from the heat.
- Garnish with sesame seeds and serve hot.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Korean Glass Noodles. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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