Recipe of Perfect Mini Korean Meatloafs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Mini Korean Meatloafs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Korean Meatloafs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Korean Meatloafs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Korean Meatloafs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Korean Meatloafs estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini Korean Meatloafs:

1. 2 lb ground beef
2. 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. 3/4 cup soy sauce
4. 2 tbsp dried minced onions
5. 1 tbsp ginger paste
6. 1 tbsp garlic paste
7. 1 tbsp crushed pepper flakes
8. 1 tbsp toasted sesame seeds
9. 1 tsp ground white pepper
10. 1/2 cup brown sugar
11. 1 bunch scallions; minced
12. 2 stalk celery; small dice
13. 1 stalk leek; minced
14. 1 can french fried onions
15. 1 envelope dried soup mix
16. 2 eggs
17. 1 pinch kosher salt and white pepper

Instructions to make to make Mini Korean Meatloafs

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Mini Korean Meatloafs. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!