Recipe of Speedy Korean Bibimbap

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Korean Bibimbap. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Korean Bibimbap using 23 ingredients and 7 steps. Here is how you can achieve it.

Healthy and easy Bibimbap

Ingredients and spices that need to be Get to make Korean Bibimbap:

1. Ingredients
2. 1 cup short grain japanese rice
3. 1 medium size carrot - thin slices
4. 200 grams spinach - chopped approx 2-3 inche
5. 200 grams soya bean sprouts
6. 100 grams chicken thighs - sliced
7. 10 button mushrooms - sliced
8. 1 salt
9. 1 sesame oil
10. 1 roasted sesame
11. 1 garlic - chopped
12. 1 chopped fried shallots
13. 1 water
14. 1 cooking oil
15. 1 Lee kum lee korean marinade sauce
16. 1 large eggs
17. seasoning sauce
18. 2 tbsp Lee kum lee korean marinade sauce
19. 1 tbsp roasted sesame
20. 1 tbsp chopped fried shallots
21. 1 tsp diced garlic
22. 1 tbsp sesame oil
23. 1 tbsp water

Steps to make to make Korean Bibimbap

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Korean Bibimbap. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!