Recipe of Super Quick Homemade Chinese Corn Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Chinese Corn Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese Corn Soup:

1. 1 can Canned Cream style Corn ●
2. 800 ml Water●
3. 1 tbsp Chinese Soup Stock●
4. 2 tsp Potato Starch ◎
5. 4 tsp Water ◎
6. 1 piece Egg
7. 1 tsp Sesame oil

Instructions to make to make Chinese Corn Soup

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Chinese Corn Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!