Simple Way to Make Favorite Korean Ramen/Ramyeon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Korean Ramen/Ramyeon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Ramen/Ramyeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Ramen/Ramyeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Ramen/Ramyeon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Ramen/Ramyeon estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you cook it.

Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe

Ingredients and spices that need to be Take to make Korean Ramen/Ramyeon:

1. 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. 1 egg
3. 1 spring onion
4. 1 chinese cabbage or whatever veg u have
5. 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. 2 sausages or fish or meat (optional)
7. 1 pinch black pepper (optional)
8. Seasoning (i used instant noodle seasoning)
9. Water

Instructions to make to make Korean Ramen/Ramyeon

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to do too much heavy cooking at the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Korean Ramen/Ramyeon. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!