Simple Way to Make Perfect Chinese garlic pork

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chinese garlic pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese garlic pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese garlic pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese garlic pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese garlic pork estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese garlic pork using 7 ingredients and 5 steps. Here is how you can achieve that.

This is what I usually cook for my parents and family. They all enjoy it. This is my original pork recipe.

Ingredients and spices that need to be Prepare to make Chinese garlic pork:

1. 5 clove garlic
2. 500 grams pork
3. 2 piece ginger
4. 1 tsp salt
5. 1 tbsp sugar
6. 1 red chilli
7. 1/4 cup soy sauce

Instructions to make to make Chinese garlic pork

1. Cut pork into thin slices about 2 inches thick. Rub salt and sugar onto it. Wash after 10 minutes
2. Chop garlic and ginger into small pieces. Add soy sauce
3. Marinade pork with the sauce in step 2 for about 1 hour.
4. Fry the pork till cooked.
5. Add sliced red chilli into it.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Chinese garlic pork. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!