Simple Way to Make Quick Japanese Milk Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Japanese Milk Bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Milk Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Milk Bread estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese Milk Bread using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese Milk Bread:

1. Starter
2. 1/3 cup Bread Flour
3. 1/2 cup Whole Milk
4. 1/2 cup Water
5. Dough
6. 2 1/2 cup Bread Flour
7. 1/4 cup Granulated Sugar
8. 2 1/4 tsp Active Dry Yeast
9. 1 tsp Sea Salt
10. 1 Egg, lightly whisked at room temperatute
11. 1/2 cup Whole Milk
12. 1/4 cup Butter
13. Heavy Cream for brushing

Instructions to make to make Japanese Milk Bread

1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Speedy Japanese Milk Bread. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!