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Simple Way to Make Quick MENTSUYU (Japanese noodle sauce/soup base)

MENTSUYU (Japanese noodle sauce/soup base)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy MENTSUYU (Japanese noodle sauce/soup base). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MENTSUYU (Japanese noodle sauce/soup base), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MENTSUYU (Japanese noodle sauce/soup base) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MENTSUYU (Japanese noodle sauce/soup base) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MENTSUYU (Japanese noodle sauce/soup base) estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook MENTSUYU (Japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you can achieve it.

MENTSUYU is Japanese noodle sauce/soup base. Very simple recipe but also super useful. You can use for AGEDASHI TOFU, SOBA noodle, OYAKODON, TEMPURA, TAKIKOMI GOHAN and so on!

Ingredients and spices that need to be Prepare to make MENTSUYU (Japanese noodle sauce/soup base):

  1. 400 ml water
  2. 100 ml Soy sauce
  3. 100 ml MIRIN
  4. 1 or 2 Dried Shiitake
  5. 10 cm Konbu for Dashi stock
  6. Handful Katsuobushi Bonito Flakes

Steps to make to make MENTSUYU (Japanese noodle sauce/soup base)

  1. Put all ingredients except Katsuobushi in a pot.
  2. Boil it and Turn off the heat, then add Katsuobushi.
  3. Let it set until Katsuobushi sink.
  4. Strain the stock through a strainer with a paper towel.
  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy MENTSUYU (Japanese noodle sauce/soup base). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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