Simple Way to Prepare Super Quick Homemade Fish Nanban Zuke (Japanese style Escabeche)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Fish Nanban Zuke (Japanese style Escabeche). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Nanban Zuke (Japanese style Escabeche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Nanban Zuke (Japanese style Escabeche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Nanban Zuke (Japanese style Escabeche) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Nanban Zuke (Japanese style Escabeche) estimated approx 60min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fish Nanban Zuke (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

This is a traditional dish popular in Japanese Izakaya (dining bar) , but often made at home as well. Vinegar, Soy sauce and onion soften fishy smell (I strongly insist fresh fish is not smelly at all though) , so good to introduce anybody who does not familiar with fish. "Naban" is an old word for onion or green onion. Don't forget to use them! #eikoskitchen

Ingredients and spices that need to be Make ready to make Fish Nanban Zuke (Japanese style Escabeche):

1. 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Wheat Flour
3. 100 g Onion
4. 50 g Carrot
5. 50 g Bell pepper
6. (Sauce for marinade)
7. 6 table spoons Vinegar
8. 6 table spoons Soy Sauce
9. 2 table spoons Sugar

Instructions to make to make Fish Nanban Zuke (Japanese style Escabeche)

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Fish Nanban Zuke (Japanese style Escabeche). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!