Step-by-Step Guide to Make Quick Indian Red lentil soup with Garam Masala

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Indian Red lentil soup with Garam Masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Red lentil soup with Garam Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Red lentil soup with Garam Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Red lentil soup with Garam Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Red lentil soup with Garam Masala estimated approx 30-40min.

To get started with this recipe, we have to first prepare a few components. You can have Indian Red lentil soup with Garam Masala using 13 ingredients and 10 steps. Here is how you cook that.

This recipe we made last christmas as a starter, it's one of those recipes everyone seems to love and which goes with a lot of other dishes. I have meanwhile made a few different versions of red lentil soup and this is the 'special' combination I like the most. The hint of garam masala, ginger and coconut milk give it a special indian taste

Ingredients and spices that need to be Prepare to make Indian Red lentil soup with Garam Masala:

1. 150 grams dried red lentils (cooking time about 20min)
2. 750 ml chicken stock
3. 1 teaspoon cumin
4. 1 onion
5. 2 cloves garlic
6. 400 grams ripe tomatoes (can)
7. 1/4 bunch or fresh parsley
8. 1-2 centimeter fresh ginger root
9. 100-150 milliliter coconut milk
10. 1 teaspoon garam masala indian spicemix (see also my recipe)
11. some fresh ground pepper and sea salt
12. optional:
13. 1 small red chili pepper if you like it more hot

Instructions to make to make Indian Red lentil soup with Garam Masala

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

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