Step-by-Step Guide to Prepare Quick Korean Beef Rice Bowl

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Korean Beef Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Beef Rice Bowl is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Beef Rice Bowl estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook it.

Pretty easy, no real "hard to find" ingredients for most people. This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level.

Ingredients and spices that need to be Make ready to make Korean Beef Rice Bowl:

1. Main
2. 1 pound ground beef (i like 85/15 fat ratio)
3. 3 garlic cloves
4. 1-2 tablespoons oil
5. 2 medium carrots
6. 1/4-1/2 medium onion
7. Sauce
8. 1/4 cup light brown sugar or raw sugar
9. 1/4 cup soy sauce
10. 2 tablespoons sesame oil
11. 1/2 teaspoon ground ginger
12. 1/4-1/2 teaspoon crushed red pepper flakes
13. 2-4 green onions (scallions)
14. Notes
15. sesame seeds to garnish if desired
16. something to serve it on, rice, noodles, salad or lettuce wrap

Steps to make to make Korean Beef Rice Bowl

1. Dice garlic
2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
3. Add garlic to hot oil.
4. Stir for 15 seconds, add ground beef, stir.
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
6. Grate or small dice the carrots and onion.
7. I prefer to use one of these choppers. It ends up the perfect size.
8. When the meat is about half cooked, add the carrots and onions, stir.
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
10. Add the green onions and sauce to the meat.
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Korean Beef Rice Bowl. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!