Steps to Prepare Homemade Curry udon - another Japanese classic

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Curry udon - another Japanese classic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Curry udon - another Japanese classic using 5 ingredients and 4 steps. Here is how you cook it.

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

Ingredients and spices that need to be Get to make Curry udon - another Japanese classic:

1. 1 serving of noodle of choice
2. 1-2 cups leftover curry (Japanese curry better)
3. 1 table spoon dashi powder
4. 1 table spoon soy sauce
5. 2 teaspoon katakuriko (corn starch)

Instructions to make to make Curry udon - another Japanese classic

1. Start the water for noodle.
2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Curry udon - another Japanese classic. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!