Steps to Prepare Quick Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Korean Style Fried Tofu with Chili Garlic Soy Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Style Fried Tofu with Chili Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Fried Tofu with Chili Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you cook it.

The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind... But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon. You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :)

Ingredients and spices that need to be Make ready to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. For the tofu:
2. 1 (One) pound package firm tofu
3. salt for seasoning
4. 2 Tablespoons neutral flavored oil for frying
5. For the soy sauce:
6. 1/4 cup soy sauce
7. 1.5-2 Tablespoons sugar
8. 1.5-2 Tablespoons vinegar
9. 1 clove garlic, crushed
10. sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. 1 Tablespoon sliced or chopped bulb onion
12. to taste crushed red chili flakes
13. 1 green onion, chopped for garnish
14. optional: toasted sesame seeds for garnish

Instructions to make to make Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Favorite Korean Style Fried Tofu with Chili Garlic Soy Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!