Easiest Way to Make Favorite Japanese style curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Japanese style curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese style curry using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Japanese style curry:

1. 1 x carrot
2. 2 x potato
3. 1 x onion
4. Minced garlic
5. 500 xg chicken
6. 1 x apple
7. 625 ml water
8. packet Japanese golden curry

Instructions to make to make Japanese style curry

1. Dice onion and cook in pot with some oil until transparent. Add minced garlic.
2. Peel then cut carrot and potato into wedges
3. Add chicken and cooked until seared (until it turns white).
4. Add water (check packet), potato and carrot
5. Bring to a boil and simmer for 20-30mins, or until veggies are soft
6. Break apart curry blocks and dissolve in water until thick.
7. Grate apple and add on curry to finish.
8. Serve with rice and tonkatsu sauce if preferred

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Japanese style curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!