Easiest Way to Make Favorite Katsudon or could be oyako don - Japanese staple dish

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Katsudon or could be oyako don - Japanese staple dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsudon or could be oyako don - Japanese staple dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon or could be oyako don - Japanese staple dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you can achieve it.

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

Ingredients and spices that need to be Prepare to make Katsudon or could be oyako don - Japanese staple dish:

1. 1/2 yellow onion
2. 1 tonkatsu (1/2 if big) or 1 thighs
3. 2 good quality eggs
4. 1 table spoon dashi powder
5. 1 tablespoon mirin
6. 1 tablespoon shoyu (soy sauce)
7. 1/2 tablespoon sugar

Instructions to make to make Katsudon or could be oyako don - Japanese staple dish

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

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So that is going to wrap it up with this exceptional food How to Make Favorite Katsudon or could be oyako don - Japanese staple dish. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!