Easiest Way to Make Homemade LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick LG PAN FRY MUSHROOM IN JAPANESE SAKE. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from LG PAN FRY MUSHROOM IN JAPANESE SAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG PAN FRY MUSHROOM IN JAPANESE SAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG PAN FRY MUSHROOM IN JAPANESE SAKE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG PAN FRY MUSHROOM IN JAPANESE SAKE estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have LG PAN FRY MUSHROOM IN JAPANESE SAKE using 6 ingredients and 4 steps. Here is how you can achieve that.

Simple Yet Tasty

Ingredients and spices that need to be Make ready to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. 1 tbsp butter
2. 2 tbsp soy sauce
3. 4 tbsp mushroom stock or water
4. 1 fine dice garlic
5. 4 tbsp japanese sake or rice wine
6. 8 large dried shiitake mushroom

Steps to make to make LG PAN FRY MUSHROOM IN JAPANESE SAKE

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

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So that is going to wrap this up for this exceptional food Steps to Make Favorite LG PAN FRY MUSHROOM IN JAPANESE SAKE. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!