Easiest Way to Make Perfect Chinese-style Aspic

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Chinese-style Aspic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese-style Aspic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Aspic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Aspic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese-style Aspic using 13 ingredients and 5 steps. Here is how you can achieve that.

I thought up a recipe using the cooking liquid from my boiled chicken recipe. You can use any vegetables that are in season. But it's best to use ones that aren't too watery. Recipe by John Lee Cooker

Ingredients and spices that need to be Take to make Chinese-style Aspic:

1. 50 grams Boiled chickenor use your favorite recipe
2. 1 grams Wood ear mushrooms (dried)
3. 20 grams Snow peas or other green vegetables
4. 1/4 Red bell pepper
5. 10 grams Pine nuts
6. 1 tsp Sesame oil
7. 1/2 tbsp Shaoxing wine
8. 1 dash ●Salt and pepper
9. 1/2 tbsp ●Soy sauce
10. 1 tbsp ●Oyster sauce
11. 250 ml The cooking liquid from
12. 1/2 Beaten egg
13. 5 grams Gelatin powder

Instructions to make to make Chinese-style Aspic

1. Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice.
2. Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry.
3. Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat.
4. Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool.
5. When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Chinese-style Aspic. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!