Easiest Way to Make Speedy Japanese braised pork belly

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Japanese braised pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Japanese braised pork belly:

1. 2 tablespoon sugar
2. 450 gram pork belly
3. 100 gram soy sauce
4. 80 gram cooking wine
5. 4 piece garlic
6. 10 gram ginger
7. 10 gram spring onion
8. 2 star anise(optional)
9. 1 cinnamon stick(optional)
10. Sichuan pepper (optional)
11. Fennel seed(optional)

Instructions to make to make Japanese braised pork belly

1. Remove the pork skin then tie the pork belly up to a roll
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Japanese braised pork belly. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!