Easiest Way to Make Super Quick Homemade Korean-style Spicy California Rolls with Five Grain Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Korean-style Spicy California Rolls with Five Grain Rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-style Spicy California Rolls with Five Grain Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Spicy California Rolls with Five Grain Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Spicy California Rolls with Five Grain Rice is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Korean-style Spicy California Rolls with Five Grain Rice using 11 ingredients and 10 steps. Here is how you cook it.

These California rolls are filled with spicy stir-fried pork. They're very satisfying! In Steps 8 and 9, do not roll the cling film inside the roll. Remove the cling film while rolling the sushi. Adjust the amount of sushi vinegar according to the amount of rice. Do not waste the ends. Divide the leftover pork into small portions and freeze for when you're packing in a bento. Recipe by komutatata

Ingredients and spices that need to be Prepare to make Korean-style Spicy California Rolls with Five Grain Rice:

1. 1 Cooked rice (five grain rice)
2. 200 grams ○Thinly sliced pork for shabu-shabu
3. 3 tbsp ○Soy sauce
4. 5 tbsp ○Mirin
5. 2 tbsp ○Sake
6. 2 tsp ○Gochujang
7. 1 Red pickled ginger
8. 1 Green onions
9. 1 sheet Nori seaweed
10. 1 Sushi vinegar
11. 1 White sesame seeds

Steps to make to make Korean-style Spicy California Rolls with Five Grain Rice

1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld.
2. Cut the green onion lengthwise into 3 equal pieces.
3. Drain the red pickled ginger.
4. Mix the rice with sushi vinegar. Let cool.
5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
6. Put a piece of cling film over the rice and flip everything over, with the nori side up.
7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori).
8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you.
9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape.
10. Moisten a knife and slice the rolls to serve.

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