Easiest Way to Prepare Award-winning Japanese Hamburger Steak with Leftover Okara

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Japanese Hamburger Steak with Leftover Okara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Hamburger Steak with Leftover Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hamburger Steak with Leftover Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Japanese Hamburger Steak with Leftover Okara using 6 ingredients and 7 steps. Here is how you can achieve it.

This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

Ingredients and spices that need to be Get to make Japanese Hamburger Steak with Leftover Okara:

1. 100 grams Leftover Okara such as
2. 70 grams Ground pork
3. 1 pinch Katakuriko
4. 1 dash Pepper
5. 2 tbsp Grated daikon radish
6. 1 Ponzu (yuzu ponzu)

Steps to make to make Japanese Hamburger Steak with Leftover Okara

1. The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Japanese Hamburger Steak with Leftover Okara. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!