How to Make Favorite 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning 台式炒米粉 Taiwanese Fried Rice Vermicelli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 台式炒米粉 Taiwanese Fried Rice Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 台式炒米粉 Taiwanese Fried Rice Vermicelli is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 米粉 Rice vermicelli (150g)
2. 高丽菜 Cabbage (100g)
3. 冬菇 Dried shiitake mushroom (2-4)
4. 红萝卜 Carrot (Half)
5. 鲜虾 Shrimp (50g)
6. 蒜米 Minced garlic (1 tablespoon)
7. 肉碎(随意) Minced meat (optional)

Instructions to make to make 台式炒米粉 Taiwanese Fried Rice Vermicelli

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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