How to Prepare Any-night-of-the-week Korean Braised Atsuage

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Korean Braised Atsuage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Braised Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Braised Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Braised Atsuage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Korean Braised Atsuage using 9 ingredients and 4 steps. Here is how you can achieve that.

In South Korea this dish is made by pan frying and simmering firm tofu, but Japanese firm tofu is softer and has more water. So if you use atsuage instead, you can make this easily. 1. Soy sauce and sugar are two flavoring ingredients that burn easily, so simmer this slowly over medium-low heat! 2. Put any leftovers in the refrigerator. It's delicious chilled as well! Recipe by Gutsugutsudesu

Ingredients and spices that need to be Make ready to make Korean Braised Atsuage:

1. 2 blocks Atsuage
2. 1 clove Garlic
3. 2 tbsp Chopped Japanese leek
4. 3 tbsp Mirin
5. 4 tbsp Soy sauce
6. 1/3 tbsp Sugar
7. 1 tbsp Sesame oil
8. 1 tsp Red chili pepper powder
9. 1 tsp Roasted sesame seeds

Steps to make to make Korean Braised Atsuage

1. Cut the atsuage into quarters.
2. Mix all the rest of the ingredients together to make the sauce.
3. Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
4. When there's almost no liquid left in the pan, it's done.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Korean Braised Atsuage. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!