How to Prepare Award-winning Bengali Rosogulla - Indian sweet

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Bengali Rosogulla - Indian sweet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali Rosogulla - Indian sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Rosogulla - Indian sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Bengali Rosogulla - Indian sweet using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bengali Rosogulla - Indian sweet:

1. 1 ltr milk
2. 1 tbsp lemon juice
3. 3 cup Sugar
4. 1 cup all purpose flour

Instructions to make to make Bengali Rosogulla - Indian sweet

1. Boil the milk and add the lemon juice to make it fermented.
2. Remove all water aside and the thick portion of milk let it dry for some time
3. Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
4. Make it round as per your needs and keep it aside in room temp for 5 min
5. Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
6. Add the balls in the sugar syrup and let it boil for 15-20 min more
7. When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bengali Rosogulla - Indian sweet. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!