How to Prepare Quick ● Taiwanese Pineapple Cake ●

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite ● Taiwanese Pineapple Cake ●. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ● Taiwanese Pineapple Cake ●, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ● Taiwanese Pineapple Cake ● delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ● Taiwanese Pineapple Cake ● is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ● Taiwanese Pineapple Cake ● using 10 ingredients and 9 steps. Here is how you can achieve it.

I had a lot of canned pineapple, so I made this. Simmer the jam until the liquid has completely evaporated. Recipe by piko-rin

Ingredients and spices that need to be Prepare to make ● Taiwanese Pineapple Cake ●:

1. 1 .. Pineapple Jam
2. 300 grams Pineapple (canned)
3. 60 grams Sugar
4. 1 .. Cookie batter
5. 150 grams ●Cake flour
6. 2 grams ●Baking powder
7. 1 Egg
8. 60 grams Margarine
9. 40 grams Raw cane sugar
10. 10 grams Heavy cream

Steps to make to make ● Taiwanese Pineapple Cake ●

1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
6. Once the jam has cooled, spread on top of one of the dough squares.
7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.
9. 

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So that is going to wrap this up for this special food Recipe of Homemade ● Taiwanese Pineapple Cake ●. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!