Recipe of Any-night-of-the-week Addicting Korean-style Natto & Kimchi over Rice

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Addicting Korean-style Natto & Kimchi over Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Addicting Korean-style Natto & Kimchi over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addicting Korean-style Natto & Kimchi over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addicting Korean-style Natto & Kimchi over Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Addicting Korean-style Natto & Kimchi over Rice using 8 ingredients and 3 steps. Here is how you cook it.

I wanted to eat natto with kimchi! When I had both available, I just made this on the spot and it came out great. You can easily make this with ingredients you have on hand. You can optionally add a dribble of ra-yu. Recipe by Ei chan

Ingredients and spices that need to be Prepare to make Addicting Korean-style Natto & Kimchi over Rice:

1. 1 rice bowl Plain cooked rice
2. 1/2 pack Natto
3. 1 Kimchi
4. 1 Green onion or scallion
5. 1 White sesame seeds
6. 1 pinch Coarse salt
7. 1 tsp Sesame oil
8. 1 Egg yolk

Steps to make to make Addicting Korean-style Natto & Kimchi over Rice

1. Mix the natto with the included sauce. Thinly slice the scallion.
2. Fill a rice bowl with rice and top with the natto and kimchi.
3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Addicting Korean-style Natto & Kimchi over Rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!