Recipe of Any-night-of-the-week Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Bibimbap (Korean Rice Bowl with Beef and Vegetables). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bibimbap (Korean Rice Bowl with Beef and Vegetables) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) estimated approx 10minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you cook it.

The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy. This is a simple and delicious Korean cuisine that can be completed within 10 minutes. 🎬👇 and그리고 YouTube Recipe Video https://youtu.be/q7iUZ75UGVw

Ingredients and spices that need to be Take to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. 250 g sliced beef
2. 3 eggs
3. vegetable (use what you have at home)
4. onion, carrot, lettuce, greenhouse bean sprouts
5. bibimbap sauce
6. 2 tablespoon gochujang
7. 1 tablespoon vinegar
8. 1 tablespoon Korean sesame oil
9. 0.5 tablespoon cooking syrup

Instructions to make to make Bibimbap (Korean Rice Bowl with Beef and Vegetables)

1. Prepared all ingredients
2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce
4. Fried sliced beef, seasoned with salt and pepper
5. Of course we need sunny side up egg for bibimbap
6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

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