Recipe of Any-night-of-the-week Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Japanese Vegan → Kinpira Gobo / Burdock salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Vegan → Kinpira Gobo / Burdock salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Vegan → Kinpira Gobo / Burdock salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

Stay home then let's cooking at your kitchen guys ! I will share you my pro Japanese recipe for this opportunity. Have a nice cooking time !!

Ingredients and spices that need to be Make ready to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. 1 Burdock
2. 50 g Carrot
3. 1 Red chili pepper
4. (Seasonings)
5. 1 Tbs Sugar
6. 1 Tbs Sweet sake
7. 1 Tbs Cooking sake
8. 1.5 Tbs Soy sauce
9. 1 Tsp Sesame oil
10. Some white sesame

Steps to make to make Japanese Vegan → Kinpira Gobo / Burdock salad

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Japanese Vegan → Kinpira Gobo / Burdock salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!