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Recipe of Award-winning Japanese Style Steak Sauce

Japanese Style Steak Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Japanese Style Steak Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Steak Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Steak Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Steak Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Style Steak Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

At the beginning, I was just eyeballing ingredients and throwing them into the frying pan! Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako

Ingredients and spices that need to be Prepare to make Japanese Style Steak Sauce:

  1. 2 tbsp ★Water
  2. 2 tbsp ★Sake
  3. 2 tbsp ★Soy sauce
  4. 1 tbsp ★Mirin
  5. 1 tbsp ★Sugar
  6. 1 grated ★Garlic
  7. 1 optional Grated daikon radish
  8. 1 Katakuriko slurry

Instructions to make to make Japanese Style Steak Sauce

  1. Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
  2. Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete.
  3. You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
  4. It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Japanese Style Steak Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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