Recipe of Award-winning Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Taiwanese-Style Soy Milk Soup (Xian Dou Jiang). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese-Style Soy Milk Soup (Xian Dou Jiang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) using 8 ingredients and 6 steps. Here is how you cook that.

I was craving the xian dou jiang that I had in Taiwan, so I searched for the recipe on the internet. The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the Japanese palate. Traditionally, xian dou jiang is served with fried bread to soak up the soup, but I used aburaage (thinly sliced fried tofu) instead. Be sure not to boil the soup Adjust the taste with the vinegar and boil to your desired consistency. It's also tasty drizzled with ra-yu (spicy sesame oil) Season lightly so that you can enjoy the subtle flavors of the ingredients. Recipe by Poron526

Ingredients and spices that need to be Get to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. 200 ml Soy milk (additive-free and unsweetened)
2. 1 tsp Usukuchi soy sauce
3. 1/2 tsp Bonito dashi granules
4. 1 tsp Vinegar
5. 1/2 Aburaage
6. 1 Green onions
7. [Salty version for a simpler taste:]
8. 1/2 tsp Salt

Steps to make to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food How to Prepare Ultimate Taiwanese-Style Soy Milk Soup (Xian Dou Jiang). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!