Recipe of Award-winning Winter Japanese Leek Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Winter Japanese Leek Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Winter Japanese Leek Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Japanese Leek Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Japanese Leek Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Winter Japanese Leek Stew using 8 ingredients and 6 steps. Here is how you can achieve that.

It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions. Since you don't saute the vegetables with oil, the stew stays light and healthy. To add a wintry feel to your stew, use broccoli or cauliflower instead. I served it with tomato rice on the side. You can serve it with bread also. Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love

Ingredients and spices that need to be Prepare to make Winter Japanese Leek Stew:

1. 3 Japanese leek or green onion (the green part)
2. 1 clove Garlic
3. 1 Japanese leek or green onion (the white part)
4. 1 tbsp Potatoes
5. 1/2 Carrot
6. 200 ml Soy milk
7. 2 tbsp Miso
8. 2 tbsp Cake flour

Instructions to make to make Winter Japanese Leek Stew

1. Make the soup. Roughly chop the green parts of the Japanese leek into 2-3 cm long pieces, and slice the garlic. Add 4 cups of water, leek and garlic to the pot and simmer until fragrant.
2. Strain the soup through a sieve.
3. Cut the potatoes and carrots into bite sizes. The larger the potatoes are cut, the better tasting they will be. Cut the white part of the Japanese leek into 3 cm pieces.
4. In a pot add the soup, potatoes and carrots and simmer until the vegetables are tender. Add miso and the white part of the Japanese leek. Taste and season with salt.
5. Turn off the heat. Dissolve the cake flour with soy milk, and add to the pot from Step 4. Turn the heat back on until the soup thickens. Simmer over low heat for several minutes, making sure you don't bring it to a boil, and the stew is done.
6. Here it is served with tomato rice. https://cookpad.com/us/recipes/156574-easy-in-a-rice-cooker-tomato-rice

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So that's going to wrap this up with this special food How to Make Award-winning Winter Japanese Leek Stew. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!