Recipe of Favorite Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes using 5 ingredients and 3 steps. Here is how you cook it.

The nanohana were on sale. I cooked them with Japanese mustard dressing, since this dish goes amazingly well with cooked rice. You only need Japanese mustard and mentsuyu for the seasoning - super easy! This contains a decent amount of Japanese mustard, so please adjust it if you're serving children. A great dish for a drinking appetizer or to pack in bentos! Recipe by Nikonikopu-san

Ingredients and spices that need to be Make ready to make Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes:

1. 1 bunch Nanohana
2. 1 tsp Japanese Mustard
3. 2 tbsp Mentsuyu
4. 1 dash Sesame seeds
5. 1 dash Salt

Instructions to make to make Easy ★ Nanohana Dressed in Japanese Mustard in 3 Minutes

1. Slice the nanohana into 3-4 cm pieces. Boil the stem for 2 minutes and the leaves for 1 minute in boiling saltwater. Soak them in cold water, then squeeze them to drain.
2. Combine and mix the Japanese mustard and mentsuyu. Add the nanohana and mix.
3. Sprinkle on some sesame seeds to serve.

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